THE BEST SIDE OF MELHUS CATERING I TRONDHEIM

“Two on the elements he likes to experiment with are Nordic root veggies like celeriac and Jerusalem artichoke.” Co-operator Eirin Klev tells Society Excursion, “At Sellanraa, we invite all attendees to the restaurant just as if we were being inviting them into our personal houses.” In addition to serving up new and healthier foodstuff and